© Slate Dining
Meet the Chefs and their Restaurants
Craig Napper, Executive Sous Chef and
Executive Chef Patrice Falantin Sofitel Brisbane
One of Craig’s creations presented
on Slate Dining Slate Plate
Award Winning
Prive 249 Restaurant
Thyme2 Restaurant
Cuvee Lounge Bar
Sofitel Broadbeach food and Beverage Manager Reto Leutenegger
Head Chef Michael Crosbie.
Room 81 Sofitel Broadbeach
Gold Coast
Oswin Ribeiro Executive Chef
Radisson Blu Sydney
Experience High Tea served on Slate Dining Slate, in grand British Style
at Bistro Fax Restaurant.
Intercontinental at Sanctuary Cove Gold Coast
The Fireplace Restaurant
Oskars Burleigh Heads Gold Coast Queensland
Classic creation from Head Chef Marty Kollrepp,
Chef Brad Whitbread and Zoe Palmer.
Wasabi Noosa
Japanese Restaurant creating Japanese Cuisine
on Slate Dining Slate Plates
Matt Moran celebrity Chef
ARIA Eagle Pier Brisbane
Top Chefs who have exhibited using Slate Dining Spanish Slate
Adriano Zumbo
Adam Liaw
Master Chef Winner 2010
Head Chefs
Shaun Presland & Shinichi from Sake
Executive Chef
Patrice Falantin
Cafe Opera Intercontinental Hotel Sydney Executive
Chef Tamas Pamer is delighted with Slate Dining Spanish Slate.
Rocksalt Restaurant Broadbeach Gold Coast
Matt Jefferson Executive Chef
Kim & Jason
The Slate is Great
It adds a different dimension to the
plating of the dishes.
Thank you so much for introducing me
to the product.
Kind Regards & Bon Apetite
Che Devlin
Executive Chef Figtree Byron Bay
Other Clients include:
Four Seasons Hotel, Rydges Hotel Brisbane, 2 Small Rooms Brisbane, Public Bar & Kitchen,
