Slate Dining Clientele
© Slate Dining
All styling created by Kim Crawford.     Kim is available for Styling Consultations.
Meet the Chefs and their Restaurants
Sofitel Brisbane
Craig Napper, Executive Sous Chef and Executive Chef Patrice Falantin Sofitel Brisbane
One of Craig’s creations presented on Slate Dining Slate Plate
Award Winning Prive 249 Restaurant Thyme2 Restaurant Cuvee Lounge Bar
Sofitel Broadbeach food and Beverage Manager Reto Leutenegger Head Chef Michael Crosbie. 
Room 81 Sofitel Broadbeach Gold Coast
Oswin Ribeiro Executive Chef Radisson Blu Sydney
Experience High Tea served on Slate Dining Slate, in grand British Style at Bistro Fax Restaurant.
Intercontinental at Sanctuary Cove Gold Coast The Fireplace Restaurant
Oskars Burleigh Heads Gold Coast Queensland
Classic creation from Head Chef Marty Kollrepp, Chef Brad Whitbread and Zoe Palmer.
Wasabi Noosa Japanese Restaurant creating Japanese Cuisine on Slate Dining Slate Plates
Matt Moran celebrity Chef ARIA Eagle Pier Brisbane
Top Chefs who have exhibited using Slate Dining Spanish Slate
Adriano Zumbo
Adam Liaw Master Chef Winner 2010
Head Chefs Shaun Presland & Shinichi from Sake
Executive Chef Patrice Falantin
Cafe Opera Intercontinental Hotel Sydney Executive Chef Tamas Pamer is delighted with Slate Dining Spanish Slate.
Rocksalt Restaurant Broadbeach Gold Coast Matt Jefferson Executive Chef
Kim & Jason The Slate is Great It adds a different dimension to the plating of the dishes. Thank you so much for introducing me to the product. Kind Regards & Bon Apetite Che Devlin Executive Chef Figtree Byron Bay
Other Clients include:                                   Four Seasons Hotel, Rydges Hotel Brisbane, 2 Small Rooms Brisbane, Public Bar & Kitchen,
We are proud to present our current Clientele Chefs and Restauranteurs. We share some of our past year in the wonderful world of food, passion and creations on Slate. Thank you to all the Chefs and Restauranteurs whom we have not only had the  pleasure of meeting but witnessing and tasting the most exquisite food presented on our Slate.  We Thank You All for making Slate Dining in its first year the Success it is today.